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Summarize FDA Guidance on Raw Milk Risks with Short Quotes From the P…

Asked: Summarize FDA guidance on raw milk risks with short quotes from the page

Unpasteurized

FDA guidance: raw milk carries dangerous pathogens

"Raw milk can carry dangerous germs such as Salmonella, E. coli, Listeria, Campylobacter, and others that cause foodborne illness" [2]

Focus

What the FDA says

“Raw milk can contain a variety of disease-causing pathogens, as demonstrated by numerous scientific studies.” [1]

“These studies, along with numerous foodborne outbreaks, clearly demonstrate the risk associated with drinking raw milk.” [1]

Pasteurization effectively kills raw milk pathogens without any significant impact on milk nutritional quality [1].

Good to know

No cure for lactose intolerance — all milk, raw or pasteurized, contains lactose

No probiotic benefit — raw milk does not contain probiotic organisms

Pasteurization keeps nutrition — it kills pathogens "without any significant impact on milk nutritional quality"

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